Boli is also known as Roasted Plantain. Usually, boli is made locally on the streets with charcoal grill. For this, i usually use a grill pan at home, to prepare this boli, Pre-Heat the Oven to a temperature 200C before putting the plantain inside the oven. Homemade Nigerian Pepper Sauce that is primarily made with more peppers than tomatoes, is a tasty and spicy sauce. This Pepper Sauce is best used to eat Boiled Yam, Rice, Roasted Plantain or Boiled Plantain, etc. It is very easy to prepare. Ingredients used: 4 Ripe Plantains, 1 Smoked Mackerel Fish, Kpomo, Half Cup Of Palm Oil, 1 Medium Onion, 1 Big Tomato, 3 Habanero Pepper or Ata-rodo (dependent on your heat tolerance), 2 Red Bell Pepper (tatashe), 1 Tablespoon Of Grinded Crayfish, Half Teaspoon Of Salt and 1 Maggi cube. Please Dont Forget To Subscribe And Like. Thanks
