How To Make Blackened Chicken Cutlets

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A lot of folks have noticed that I shed a few pounds (and thank you for noticing!). I dropped 40 big ones since January of this year (2023). It's now April 1st and I have a recipe to share that helped got me there: my blackened chicken cutlets. I can assure you, it's no April Fool's Day joke how quick and easy it is to make these and how flavorful they are to taste. I'm talking the juiciest, most amazing tasting chicken ever that is restaurant-quality. It's keto, paleo, gluten-free, dairy-free and is super good for you, while being rich in protein! Eat this chicken as is or top it over salads, rice, pastas or anything your heart desires!

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