Here's how to make a homemade pizza thats better than the freezer aisle! Know exactly what's going into it, the quality of the ingredients, and that it'll last weeks upon weeks in your freezer for your next last-minute craving. Recipe: https://bit.ly/ScratchFrozenPizza**SUBSCRIBE to The Bold Baking Academy and level up your baking skills or give a subscription as a gift for the baker in your life! Courses now in session: https://bit.ly/SubscribeBBA**Get my 5-Minute Pizza Sauce recipe: http://bit.ly/5MinPizzaSauce**WATCH my Bread & Dough recipes! https://www.youtube.com/playlist?list=PL3N53o3RIxHJpifpnmIFfQm_ttOZ-4O9hWHAT YOU GET: A pizza that you can prepare early, keep for weeks in your freezer, and bake off whenever you want! SUBSCRIBE to my Channel: http://bit.ly/GemmasBoldBakers ABOUT GEMMAHi Bold Bakers! Im Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. Im passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday! FOLLOW ME HERE, BOLD BAKERS! * Website (All written recipes can be found here): https://www.BiggerBolderBaking.com* Facebook: https://www.Facebook.com/BiggerBolderBaking* Instagram: https://instagram.com/gemma_stafford/ & https://instagram.com/biggerbolderbaking* Pinterest: https://www.pinterest.com/BiggerBolderBaking* Twitter: https://twitter.com/gemstaff16* Shop Bigger Bolder Baking Bakeware: http://bit.ly/BBBakingShop Recipe: https://bit.ly/ScratchFrozenPizza#pizza #frozenpizza #biggerbolderbaking
