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[email protected]Ingredient 3 red bell peppers 2 green bell peppers 1 medium onion bulb 3 garlic cloves 3 scotch bonnet peppers 2 large carrots 1/4 cup spring onions (green onions) 1/4 cup chopped celery 1 seasoning cube 1/4 teaspoon thyme 1/4 teaspoon curry powder 1/4 teaspoon ginger powder Salt to taste Yam for plating