How to Make Authentic Pasta Carbonara The Stay At Home Chef

Authentic Pasta Carbonara is easy to make, full of bacon flavor, and smothered in a cheesy egg sauce that will make you crave more.
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PRINTABLE RECIPE: https://thestayathomechef.com/authentic-pasta-carbonara/




Ingredients

1 pound spaghetti pasta
1 tablespoon salt
1 pound thick cut bacon or pancetta, diced
4 egg yolks
2 whole eggs
1 cups grated pecorino romano cheese, divided
1/2 teaspoon freshly ground pepper
2 tablespoons freshly chopped parsley, to garnish


Instructions

1 00:24 - Bring a large pot of water to a boil and season with salt. Cook pasta according to package directions. Reserve 1 1/2 cups of the pasta water before draining.

2 00:49 - In a large saucepan, cook bacon (or pancetta) over medium heat until crisp, about 7 to 10 minutes. Drain fat from bacon, reserving just 2 tablespoons of the grease.

3 01:34 - In a mixing bowl, whisk together egg yolks, eggs, and 1 cup pecorino romano cheese.

4 02:30 - Toss drained pasta with cooked bacon, and 2 tablespoons of bacon grease. Pour egg mixture in, along with reserved pasta water and toss together with pasta 2 minutes.

5 03:04 - Serve hot topped with remaining cheese, freshly ground pepper, and parsley to garnish.




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