How to Make Authentic Mexican Street Corn The Stay At Home Chef

Authentic Mexican Street Corn is just like they serve it from the street carts of Mexico. This is a comfort food corn on the cob dish that just can't be beat.

More Dinner Ideas: https://youtu.be/Ew1qHjNXXng

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PRINTABLE RECIPE: https://thestayathomechef.com/authentic-mexican-street-corn/





Ingredients

4 ears shucked corn
1/4 cup mayonnaise
1/4 cup Mexican crema
1/2 cup grated Cotija cheese
1/2 teaspoon ancho chili powder
1/4 teaspoon salt
Hot sauce (optional)
1/4 cup freshly chopped cilantro (optional)


Instructions

1 00:00:25 - Wrap the corn in aluminum foil and place on a 400 degree grill or in a 400 degree oven for 15 minutes.

2 00:00:38 - Meanwhile, in a small bowl whisk together mayonnaise, Mexican crema, 1/4 cup of Cotija cheese, chili powder, and salt.

3 00:01:09 - Spread the mayo mixture of the cooked corn. Sprinkle with remaining Cotija cheese. Dot with hot sauce and sprinkle cilantro on, if using.




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The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. Were taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!


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