How to Make Authentic Italian Bruschetta The Stay At Home Chef

Authentic Italian Bruschetta is a classic appetizer that people absolutely love. Learn all the little tricks for making the perfect bruschetta.
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PRINTABLE RECIPE: https://thestayathomechef.com/authentic-italian-bruschetta/




Ingredients

2 vine ripe tomatoes, diced
5 fresh basil leaves, chiffonade
3 tablespoons extra virgin olive oil, divided
1/2 tsp dried oregano
Pinch salt
1 teaspoon balsamic vinegar
1 Italian style baguette, sliced
1 whole clove garlic


Instructions

00:00:18 - Dice tomatoes and chiffonade basil

1 00:00:25 - Combine the diced tomato with fresh basil, dried oregano, a pinch of salt, 1 to 1 1/2 tablespoons olive oil, oregano, a pinch of salt, and a splash (1 teaspoon) of balsamic vinegar. Chill.

2 00:01:18 - Slice the baguette into 1/4 to 1/2 inch slices. Cut off the end of the garlic clove and rub the garlic onto each side of each piece of bread. Drizzle both sides of the sliced bread with a little olive oil (or use a brush to brush it on).

3 00:02:03 - Toast on a grill or in a hot skillet until browned on both sides.

4 00:02:36 - Top hot bread with cold tomato bruschetta and serve immediately.




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