How To Make Authentic Homemade Sangria Rockin Robin Cooks

Making homemade Sangria is so easy and super delicious! Just remember to make it a day ahead. It needs 24 hours for the flavors to mingle.
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Today I am going to show you how easy it is to make red sangria. This is so easy and delicious you won't believe how good it is. And boy does it go down easy so be careful!


2 bottles of red wine, I used Trader Joe's "Alexander & Fitch Cabernet Sauvignon or two buck Chuck
2 oranges, juiced
2 lemons, juiced
1 lime, juiced
2 oranges, sliced and seeded
2 lemons, sliced and seeded
1 lime, sliced and seeded
Make sure to put this together the day before so all those flavors can mingle. The longer they hang out together the better the sangria is.

You can find the full recipe here:
http://www.cooking-mexican-recipes.com/how-to-make-sangria.html

Check out some appetizers to go with your sangria: http://www.cooking-mexican-recipes.com/mexican_appetizers.html

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Rockin Robin

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