In this episode of The BA Summer Grilling Manual Season 3, Bon Apptit editor-in-chief Adam Rapoport shows us how to make grilled lettuce that is the perfect mixture between tender and crunchy. Don't forget that green goddess dressing!Still havent subscribed to Bon Appetit on YouTube? http://bit.ly/1TLeyPn CONNECT WITH BON APPETIT Web: http://www.bonappetit.com Twitter: http://twitter.com/bonappetit Facebook: http://www.facebook.com/bonappetitmag Google+: http://plus.google.com/+bonappetit Instagram: http://instagram.com/bonappetitmag Pinterest: http://www.pinterest.com/bonappetitmag Tumblr: http://bonappetit.tumblr.com The Scene: http://thescene.com/bonappetit Want even more? Subscribe to The Scene: http://bit.ly/subthescene ABOUT BON APPTIT Cook with confidence using Bon Appetits kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. How to Grill a Salad | Bon AppetitStarring: Adam RapoportDirector: Peden + MunkEditor: Lexi HenigmanPost Supervisor: Marielle Olentine