Tristan Kwong's expertise has earned him the title of Fruit Sommelierand hes visiting the Bon Apptit Test Kitchen to share some of his rare fruit wisdom. From sweetsops and rambutans to mangosteens, sprouted coconuts and many more, learn how to pick and eat some of the less traditional fruits of the world. Check out Tristan on social at @fruitsomm -- 0:00 Rare Fruit Roundup 0:16 Sweetsop 1:30 Rambutan 2:17 Abiu 2:50 Mangosteen 4:30 Sprouted Coconut 5:28 Tamarillo 6:33 Cacao Pod 7:28 Mamey Sapote 8:38 Finger Lime 9:21 Prickly Pear 10:05 Golden Berry 10:41 Pomegranate 11:50 Longan 12:44 Watermelon Guava 13:55 Korean Melon 15:04 Omakase BerryWant Bon Apptit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still havent subscribed to Bon Apptit on YouTube? http://bit.ly/1TLeyPn Want more Bon Apptit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPTIT Bon Apptit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
