How To Cook YUM WOON SEN Thai Spicy Glass Noodle Salad Authentic Thai Recipe #53

This satisfying & delicious low-calorie Yum Woon Sen, or Thai glass noodle salad, is exploding with flavor, interesting textures and chili that will make you appreciate every bite and leave you wanting for more.
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RECIPE: Yum Woon Sen (serves 2-3)
* ** 80g (3 oz.) Glass noodles
150g (5.5 oz) Ground pork (alternatively ground chicken)
100g (3.5 oz) Shrimp
2-3 Celery sticks
2-3 Spring onions
1/2 Big yellow onion
2-3 Thai Shallots
1 big Tomato
1/2 Cup Roasted peanuts
1/4 Cup Dried shrimp

* Let the glass noodles soak in a bowl of cold water while you start preparing the ingredients (approximately 10 minutes but it can vary depending on the brand of noodles).

** When you take the noodles out of the boiling water you should immediately rinse them in cold water until they cool of . This is to stop the cooking process and prevent the glass noodles from becoming a lump of jelly.

Dressing
2 1/2 Tbsp Sugar
3 1/2 Tbsp Fish sauce
3 1/2 Tbsp Lime juice
5 chillies

A license to use this music and SFX was purchased from www.epidemicsound.com
Gear used: Fujifilm X-T4
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