How to cook Chinese Water SpinachWater Spinach, aka Chinese Water Spinach, is one of the most popular Chinese vegetables. It has the tenderness from the shoots (leaves), the crunchiness from the stems as well as the natural sweetness. If you can find them, please try it. Enjoy!My cookware and ingredients on Ling's Amazon shop:https://www.amazon.com/shop/chinesehealthycookIngredients:Water Spinach 1 pound8 gloves garlic2 fresh chili peppers (optional)avocado oil or other oilssaltChapters00:00 Intro00:45 Prep Ingredients02:14 Cooking03:36 Plating03:45 EatingThe above link is an affiliate link, meaning I earn a small percentage of sales made via this link, but it doesnt cost you anything extra!