One of our favourite desserts made with coconut milk, this treat is sweet and comforting. If you are able to, get fresh coconut milk as wed recommend over the packets ones!Full recipe at: http://themeatmen.sg/bubur-cha-cha/Sago and coloured tapioca cubes give this dish both texture and a nice colour contrast. For our Bubur Cha Cha recipe (or ), we are using 3 types of sweet potatoes and yam too. After steaming the sweet potatoes, add the purple ones only before serving as it tends to dye the coconut milk. A really wholesome and simple recipe to make at home, great either hot or cold! Ingredients below 200g yam (cubed)100g purple sweet potato (cubed)100g orange sweet potato (cubed)100g yellow sweet potato (cubed)40g tapioca pearls (sago)100g tapioca flour cubes (for bubur cha cha)800ml water500g coconut milk140g rock sugar4-5 pandan leaves (knotted)Pinch of salt, to tasteMore #SingaporeanFoods: https://youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw#AirFryer Recipes: https://www.youtube.com/playlist?list=PLYOBHxuy1wS1J5n7V-oC3YatjrKDs8tuk#RiceCooker Recipes: https://youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0qP.S. Weve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Cant find a recipe you like? Drop us a comment or ping us on our socials.FACEBOOKhttps://www.facebook.com/themeatmensgINSTAGRAMhttps://www.instagram.com/themeatmensg/TIKTOKhttps://www.tiktok.com/@themeatmensgTELEGRAMhttps://t.me/themeatmensgPINTERESThttps://www.pinterest.com/themeatmensg#themeatmensg #easyrecipe #chinesefood #desserts #asiandesserts