How To Cook Tofu Recipe In The Kitchen With The Korean Vegan

Craving a simple, delicious, and nutritious meal? Enjoy this easy Tofu recipe, and learn about the popular misconceptions around Soy. Comment below with how you like to eat Tofu!

0:00 Intro
00:30 What is Tofu?
00:35 A Funny Story
02:37 Isn't Soy Bad For You?
05:03 Tofu Comes In A Variety of Different Textures
05:42 What Does Tofu Taste Like?
06:09 A Simple Tofu Recipe
08:18 Pan Recommendations
08:52 Common Mistakes People Make When Cooking Tofu
11:14 Marinating Tofu
11:56 Sides to Pair With Tofu

Joanne Lee Molinaro is a Korean American trial lawyer, born and raised in Chicago. Molinaro adopted a plant-based diet in January 2016 and began The Korean Vegan as a passion project later that year. Since then, she has launched a podcast and released a cookbook. She has been featured in Salon, Healthyish by Bon Apptit, The Atlantic, The Kitchn, Thrive, and VegWorld, and on Food Network, CNN, BBC, and CNBC.

Helpful Resources:
Website: https://bit.ly/TKVWebsite
The Korean Vegan Cookbook: https://bit.ly/TKVCookbook
The Korean Vegan Meal Planner: https://bit.ly/TKVMealPlanner
The Korean Vegan Podcast: https://bit.ly/TKVPodcast
Linktree: https://bit.ly/TKVLinktree

Find me on Social:
Instagram: https://bit.ly/TKVInstagram
TikTok: https://bit.ly/TKVTikTok
Twitter: https://bit.ly/TKVTwitter
Facebook: https://bit.ly/TKVFacebook