How To Cook Thai Sun-dried Deep-fried Squid Authentic Family Recipe #36

In this video Amy and her mom demonstrate how to clean fresh squid which they use to make mouthwatering Thai sun-dried deep-fried squid with garlic also know as Pla Muek Daed Diaw.
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Pla Muek Daed Diew (serves 4-6)

1 kg (2.2 lbs) Fresh Squid
5 tbsp Fish sauce
1-2 tbsp Palm sugar
25 cloves of Garlic
Cooking oil

A license to use this music was purchased from www.epidemicsound.com

Gear used:
Fujifilm XT3
Atomos Ninja V