How To Cook Thai River Prawn Salad Phla Goong Authentic Family Recipe #16

How To Cook Thai River Prawn Salad | Phla Goong | Authentic Family Recipe #16
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Amy from World of Thai Food present how to make River Prawn Salad with Lemongrass - a recipe that's been passed down in her family over generations. This is authentic Thai home cooking at its best and easiest.

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Recipe: Thai River Prawn Salad with Lemongrass (2 servings)

500g Thai River Prawns (any large prawns will do)
6 Birds eye chilies
4 stalks of Lemongrass (finely sliced)
1 Shallot (halved and sliced)
3-4 tbsp Lime juice (approximately 2 Lime)
3 tbsp Fish sauce
1 tbsp Palm sugar
6 Kaffir Lime leaves (thinly sliced)
Mint leaves for garnish

Note:
- I added more lime juice off camera because the balance wasnt right. In the video I use 3 tbsp lime juice and 3 tbsp fish sauce but I later added 1 additional spoon of Lime Juice. Please adjust the taste based on the quality/sweetness/sourness of your lime.
- Fish sauce, Palm sugar and fresh Lemongrass can be found in most asian grocery stores.
- When serving raw vegetables you must always pay attention to hygiene and make sure to rinse ingredients properly before preparing the food.

A license to use this royalty-free music by VictoryAudio was purchased from AudioJungle.net

Gear used:
Sony a6500
Sony 18-105 f/4 G OSS
Smallrig

Edited and color corrected with Final Cut Pro X 10.4 on an Apple MacBook Pro 2017.