How To Cook Stir Fried Southern Thai Curry with Shrimp & Pakria Authentic Family Recipe #17

How To Cook Stir Fried Southern Thai Curry with Shrimp & Pakria | Authentic Family Recipe #17
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Amy from World of Thai Food present how to make Phad Phed Sator Goong - a recipe that's been passed down in her family over generations. This is authentic Thai home cooking at its best and easiest.

Our website will go live soon and that's where you will find our recipes, tutorials and how to recipe videos. In the meantime we will publish the recipe below just in case some of you might want to try it out!

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Recipe: Stir Fried Southern Thai Curry with Shrimp & Pakria (4 servings)

400-500g of peeled and deveined Shrimps (large to medium size)
1/4-1/2 cup of Coconut milk
3/4 cup of Pakria beans
1 tbsp of Red Curry paste
1/2-1 tbsp of Yellow Curry paste
1/2 tbsp Palm sugar
1/2 tbsp of Fish sauce
1 red Spur Chili
Fresh Pepper corns
6 Kaffir Lime leaves

A license to use this music was purchased from www.epidemicsound.com

Gear used:
Sony a6500 (EOSHD Pro Color 3.0)
Sony 18-105 f/4 G OSS
Smallrig

Edited and color corrected with Final Cut Pro X 10.4 on an Apple MacBook Pro 2017.
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