Ingredients: 1 kg of assorted meat(combination of cow lung, heart, liver, towel, and intestine) 3 beef stock cubes 1 tablespoon of curry powder 1 Tablespoon chili pepper 3 Pieces of calabash nutmeg (ehuru) 3 pieces fresh pepper 4 pieces of uda (Negro pepper), ground 1 ball red onion 2 tablespoons of crayfish, ground 5 pieces uziza seeds (ashanty peppers), ground A handful of Basil (scent leaves) and spring onions (any leaf will do) Salt to taste
