How to Cook OCTOPUS PASTA Like an Italian Pasta alla Luciana

Pasta alla Luciana, originates in Naples, combining tender baby octopus with capers and black olives. The salty flavours of the ocean mixed with sweet tomatoes and the crunch of olives will take you on a trip to the Mediterranean.
After tasting this dish in Naples myself recently I couldnt get over the flavors given so few ingredients were used. Bring the smell of the ocean home and have some sourdough bread handy to scoop up all that rich sugo alla scarpetta!

Follow this link to read and print the written recipe: https://www.vincenzosplate.com/pasta-alla-luciana/

#octopusrecipe #pasta #vincenzosplate

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