I've gotten so many requests for a Nam Tok recipe so here it is! Few ingredients and easy to make but exploding with Thai flavors - and chilies (in case you like it hot). Serve with Sticky Rice. | | | Nam Tok Neua (serves 2)250 gr or just over half a pound of Beef (or pork) I used Entrecote4 tbsp of Seasoning soy sauce (for marinade)Marinate the meat in Seasoning soy sauce for a few hours (minimum 1h)1 Tbsp Fish sauceJuice from 1 whole lime (Adjust to taste)1/2 Tbsp Palm sugar1/2 Tbsp of dried chili flakes1-2 Tbsp of Roasted ground rice - Khao khua https://youtu.be/kLuqe9P4MBk2 ShallotsA bunch of Sawtooth corianderA bunch of Spring onionsHandfull of Mint leaves (Garnish)A license to use music was purchased from www.epidemicsound.comGear used:Fuji X-T4Fujinon 16-55mm f/2.8#namtok #namtoknuea #xt4 #primusequipment