How to cook jollof rice with carrot and green beans

Ingredients:
4 cups long-grain rice or local rice
Whole chicken or drumsticks/ beef/fish
6 pieces carrots,
1 cup green beans
cup runner peas,
2 green bell peppers
150 ml vegetable or groundnut oil
1 Canned or fresh tomatoes
1 tablespoon curry powder
1 tablespoon thyme
2 tablespoons ground crayfish (optional)
3-4 Seasoning cubes
1 sachet Jollof rice mixed spice
3 scotch bonnet peppers
1 big onion
Salt to taste