How to Cook Hanger Steak The Stay At Home Chef

Learn how to cook the most prized cut of beef: hanger steak. You'll learn how to cook hanger steak perfectly every single time so that not an ounce will ever go to waste.
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PRINTABLE RECIPE: https://thestayathomechef.com/how-to-cook-hanger-steak/




Ingredients

2 hanger steaks
2 teaspoons olive oil
1 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon black pepper
1/4 cup unsalted butter


Instructions

00:00:06 - What is hanger steak?

1 00:00:47 - Remove steaks from packaging and allow to sit at room temperature for 30 minutes.

2 Preheat an oven to 400 degrees F.

3 00:00:53 - Rub steaks on each side with olive oil. In a small bowl, stir together salt, white pepper, and black pepper. Rub onto both sides of steak.

4 00:01:28 - Get an oven safe skillet heating over high heat. Add in 2 tablespoons of the butter and let melt. Add in steaks and sear 2 to 3 minutes each side.

5 00:01:50 - Add in remaining butter and let it melt as the meat sears, using a spoon to baste the top side of the steak with the butter as it sears.

6 00:02:13 - Once seared, place the skillet into the oven and cook until steak reaches an internal temperature of 120 degrees F, about 5 to 10 minutes.

7 00:02:32 - Remove steaks from oven and pan and let rest 10 minutes before serving. The internal temperature will continue to rise, giving you a perfect medium-rare.




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