How To Cook Grilled Pork with Black Pepper - Moo Yang Authentic Family Recipe #11

How To Cook Grilled Pork with Black Pepper - Moo Yang | Authentic Family Recipe #11
Amy from World of Thai Food present how to make a "Moo Yang Prik Thai Dam" recipe that has been passed down in her Thai family over generations. This is authentic Thai home cooking at its best and easiest.

We began uploading our first series of Thai Family Recipe on the 16th of June 2017 and this is our 12th published video. You can expect many more to come over the next weeks as we complete post production of our content.

Our website will go live soon and at that point we will add the links to it here - that's where you will find our recipes. In the meantime we will publish the recipe below just in case some of you might want to try it out!

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Recipe: Moo Yang Prik Thai Dam (Serves 4)


500 g (1.1 lb) Pork. Choose cut as per preference.
1 1/2 tbsp Black Pepper Corn,
1 1/2 tbsp Oyster sauce,
1 1/2 tbsp Seasoning Soy sauce,
1 1/2 tbsp Fish sauce,
5 cloves of Garlic,
2 stems of Coriander (Cilantro) with root
Garnish with coriander leaves & serve immediately.

A license to use this royalty-free music by VictoryAudio was purchased from AudioJungle.net

Gear used:
Nikon D4
Nikkor 24-70 f2.8 G ED