Learn how to cook Black Vinegar Pig Trotter ()! A traditional and popular Cantonese post-natal dish, this recipe aids mothers who have just delivered their newborn baby to restore their health from the fatigue during the pregnancy, while the ginger is said to help remove excess wind, in Chinese we say it is . Get the recipe for Black Vinegar Pig Trotter with Radish (): https://www.sharefood.sg/2016/08/18/black-vinegar-pig-trotter-with-radish/Visit our website for the full recipe list!http://www.sharefood.sgCheck out our channel for more food recipes!https://www.youtube.com/c/sharefoodsingaporeHave a recipe to share with us? Submit them here:http://www.sharefood.sg/submit-recipeSubscribe to our newsletter for the latest recipe!https://mailchi.mp/sharefood/subscribeSOCIAL MEDIAFacebook: https://www.facebook.com/ShareFoodSingaporeInstagram: https://www.instagram.com/sharefood.sg/Pinterest: https://www.pinterest.com/sharefoodsg/
