Banga rice is a form of local Jollof rice. It is a very popular food in Warri, a city in Delta state located in Southern Nigeria. What makes local banga rice unique is its soggy and creamy texture together with its thick palm fruit aroma. Ingredients Used: 1 Tinned Palm Fruit Cream, 3 Cups Of Long Grain Rice, 1 Large Onion (diced), 7 pieces fresh Scotch Bonnet Pepper (sliced and blended roughly), Half Or 1/2 Tablespoons Of Salt, 3 Maggi Cubes, 2 Tablespoons Of Grinded Crayfish, 1 Smoked Mackerel Fish, 2 Handful Of Shrimps Or Prawns (optional) and Water. Please Dont Forget To Subscribe And Like. Thanks
