How Chefs Are Responding to Coronavirus | Munchies

MUNCHIES asked chefs and restaurateurs how their business is being impacted by COVID-19. In their own words, chefs across the country speak about closing their restaurants, laying off their staff, and their hopes for the future of the hospitality industry after the coronavirus pandemic.

SAPPORO and Munchies are partnering to support the food industry and those in need. Join us in supporting these causes, and donate here: https://givz.com/integration/sapporo-givz

Find out how to help restaurants here: https://www.vice.com/en_us/article/3a84jv/how-to-support-your-favorite-restaurants-if-youre-stuck-at-home

UPDATES:
DŌ is no longer doing local NYC delivery, it is now national only.

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