How is a Chef's day spent? Food Recipes. What did I Cook For 8 Hours? Soup And Meals For 500 people

In this video you can watch what I cook for 8 hours a day.
I came at 6:30 at night and made tea and prepared breakfast.
There are 7 kilograms of chicken in the pot that I filled with cold water overnight.
I will make thin shredded chicken soup, it will be for 150 people.
My breakfast includes cake, tahini, molasses, tomatoes, cucumbers, olives, walnuts, raisins, cheeses and bread with tomato paste.
I will prepare a mixture to make stuffing.
600 grams bulgur and 600 grams rice
I add water
tomato paste
pepper paste
black pepper
salt
granulated sugar
dried mint
coriander and cumin
chili pepper
some soy sauce
onion and some garlic
tomatoes and a few red peppers
olive oil
I'm confused
I add rice and bulgur
sunflower oil
I mix the ingredients
dried eggplants
There will be 3 pieces of eggplant for 1 person, there are 80 pieces of stuffed stuffing in total.
ingredients for sauce
tomato paste
pomegranate syrup
salt
sugar
liquid oil
grape vinegar and lemon juice
boiling water
I will make Ezogelin soup for 500 people.
I fill the pots with water
15 kilograms of red lentils
1 kilogram of rice
1 kilogram bulgur
Lentils, bulgur and rice need to be washed
I wash it twice.
I add the ingredients to the large pot.
I turn the heat to high
I remove the foam that forms
I add some bone broth.
I add 2.5 liters of oil to a pot
There will be soup for 500 people
I used 2 kilograms of flour
hot pepper sauce
tomato paste
I used a total of 4 kilograms of tomato paste
I add lots of dried mint
I add chili pepper
I add black pepper
I mix it and after turning off the fire, I immediately add cold water. If the spices burn, it won't be tasty at all.
I add cold water and mix
I add the mixture to the lentils.
I add salt
I add sugar
I add lemon juice
I was going to add some pomegranate syrup but there was none left.
For chicken soup for 150 people, I add 1 liter of sunflower oil.
I add 11 or 12 cups of flour
I mix it and check the consistency.
If I need to add a little more oil, I add it. If I need to add flour, I add it and roast the flour.
I add thin vermicelli, half a kilogram
I add cold water and mix immediately.
I add sugar and salt
I add butter
I add cold milk
ingredients for sparkling buttermilk
I add salt and add 2 kilograms of yoghurt
I add 4 kilograms of cold water to 2 kilograms of yoghurt.
I froth the buttermilk thoroughly with the blender.
I add the spiral pasta to boiling water and boil it for 8 minutes.
I add cold water and add the pasta to the strainer.
I add oil and add tomato paste.
After it warms up a bit, I take the pot off the fire.
After adding some dried parsley or something, I add the pasta.
Ready to serve after checking the salt
I will package the soups and they will be distributed free of charge in the city center.
This is how some cooks spend their day: I arrived here at 6:30 and will be home at 17:00.
It will take me at least 3 days to prepare this video to upload it to YouTube.
The shooting took 4 hours, took up approximately 100 GB of space, 2 memory cards were full, 2 of the camera's batteries were exhausted, and 2 of my lights were exhausted along with their spare batteries. Yes, here are some details.
I got the flu because I went out of the hot kitchen into the cold air.
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