How Chef Ken Sakamoto Expresses Kyoto Through His Dishes | cenci | SAVOR JAPAN | Savor Japan

Japanese chef Ken Sakamoto from cenci talks about his restaurant, his goal, and what it means to run an Italian restaurant in traditional Kyoto.

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0:00​​　About cenci
1:39　Running an Italian Restaurant in Kyoto
3:26　Expressing Kyoto-ness through deep-fried ayu
5:30　Kyoto cuisine of the next 100 years
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#cenci #chef #restaurant #kyoto #hitosara