__________ CLICK FOR WRITTEN INSTRUCTIONS HERE ___________ https://thestayathomechef.com/how-to-roast-turkey/ Ziploc big bags: https://www.amazon.com/s?k=ziplock+big+bags&ref=nb_sb_noss_2Ingredients 1 cup salt 1 tablespoon whole peppercorns 2 sprigs fresh rosemary 6 cloves garlic 1 gallon chicken broth 1 turkeyInstructions1 00:00:07 - Prepare ingredients to brine turkey.2 00:00:28 - Remove giblets from turkey.3 00:00:53 - Trim excess skin and fat from turkey.4 00:01:01 - In a large stockpot, heat chicken stock. Add salt, peppercorns, rosemary and garlic cloves. Stir and bring to a simmer.5 00:01:35 - Cool brine completely by adding ice and let sit.6 00:01:42 - Slide turkey into an XL ziplock bag, 5 gallon bucket, or clean large stockpot and add brine.7 00:02:25 - Seal bag and let turkey brine overnight for about 24 hours in the fridge. Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
[email protected]The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. Were taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1400037Artist: http://incompetech.com/
