How I Became a Michelin Chef

Ever wondered how chefs start out? Andrs Galindo from Nenes Taqueria in Brooklyn dishes out on his humble beginnings before flipping the script to bring you the most lit birria tacos in NYC.
#birriatacos #michelinstar #munchies

Subscribe to MUNCHIES here: http://bit.ly/Subscribe-to-MUNCHIES

Follow MUNCHIES here:
TikTok: https://www.tiktok.com/@munchies
Facebook: http://facebook.com/munchies
Instagram: http://instagram.com/munchies
Twitter: http://twitter.com/munchies
Threads: https://www.threads.net/@munchies

More videos from the VICE network: https://www.fb.com/vicevideo