How about hot Corn Kachoris on a rainy day? | Indian Mom's Kitchen

Brighten your mood this monsoon season with a plate of hot Sweet Corn Kachoris. Serve it to your family and friends along with Dahi/Chutney/Ketchup.
Is it difficult to make? Not at all, once you know the technique of stuffing the right proportion of Filling in the dough. Watch this video to see the method of stuffing the Filling and sealing it and then rolling lightly into thick Kachoris.
Given below are the ingredients of this Corn Kachori recipe.

Ingredients:
(In the order of instructions)
3 cups Maida
Salt to taste
1/2 tsp Ajwain
3 tbsp Oil
2 cups Sweet Corn
8 Green Chillies
3 tbsp Oil
1/2 tsp Fennel
1/2 tsp Cumin
1/2 tsp Hing
1 tbsp Ginger Garlic paste
1/2 tsp Turmeric powder
Salt to taste
3 tbsp Besan
Juice of 1 Lemon
Oil for deep frying

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