HOTARU IKA | Firefly Squid | Japanese Spring Delicacy | Kitchen Princess Bamboo

Firefly squid is almost always served with vinegary white miso sauce. And I love to combine with the other spring delicacy that is the fresh Wakame seaweed.

If you love seafood, you will love it!

・Vinergary White Miso Saude
1 tbs White Miso (or One-day miso)
1/2 tbs Sushi Vinegar
1 ts water

One-day Miso
https://youtu.be/lPzXkvePQgk

Sushi Vinegar
https://youtu.be/FrzghVr3jWs

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I am waiting for you on board!

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You will find what I am using in my video.
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music: YouTube music library
http://www.twinmusicom.org/

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Thanks! Love from Japan♡

#kitchenprincessbamboo#miso#spring