How to make Hot & Spicy Pork Leg Soup (Tom Yum Kha Moo ) Thai Food by RK Thai KitchenIngredients : Step 1: Boil the pork leg. 1.5 kg. Pork leg 1 tbsp salt. 3 liters of water. Step 2: Make the soup. Boiled pork leg. 1/4 cup Galangal, sliced 1/4 cup Lemon Grass, smashed&cut 1/4 cup Kaffir Lime leaves, torn 1/4 cup Grilled Shallots 1/4 cup Grilled garlic 1/4 cup Tamarind paste 1 tsp Salt 3 tbsp Fish sauce 3 liters of water Step 3 Mixing & Flavoring the soup. Sugar Fish sauce Fried dried chilli, pounded Fried dried chilli, regular Green Onion, cut Coriander, cut Culantro, cut Fresh Lime juice Subscribe http://www.youtube.com/c/RKThaiKitchenFacebook https://www.facebook.com/RK-Thai-Kitchen-485137988250210/How to make thai food at homeRK Thai Kitchen RK