Go on location with Bon Apptit to Talde in Brooklyn. Chef-owner Dale Talde explains the connection between the hot pots he serves at his restaurant and the New England clam bakes of his youth.Watch Bon Apptit on The Scene: http://thescene.com Subscribe to the all-new Bon Apptit channel here:http://www.youtube.com/user/BonAppetitDotCom?sub_confirmation=1 Visit the Bon Apptit channel for more video: https://www.youtube.com/BonAppetitDotCom Visit the Bon Apptit website for more: http://www.bonappetit.com Connect with Bon Apptit Magazine online: Visit BonApptit.com: http://www.bonappetit.com Follow Bon Apptit on Facebook: https://www.facebook.com/bonappetitmag Follow Bon Apptit on Google+: https://plus.google.com/+bonappetit/posts Follow Bon Apptit on Twitter: https://twitter.com/bonappetit Follow Bon Apptit on Instagram: http://instagram.com/bonappetitmag Follow Bon Apptit on Pinterest: http://www.pinterest.com/bonappetitmag/ Follow Bon Apptit on Tumblr: http://bonappetit.tumblr.com/Hot Pots and Clambakes With Dale TaldeStarring: Dale Talde
