/ Hot plate cheese fondue

2-3


1/2
1
1/2
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150g
50ml
1


1.

2.600W230(1)

3.

4.(2)

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Hot plate cheese fondue
Servings: 2~3

INGREDIENTS
1/2 Baguette
1 Potato (bolied, cut in bite size pieces)
1/2 Broccoli (boiled, cut in small florets)
1/2 Red pepper (cut in bite size pieces)
4 Sausages
Salt to taste
Pepper to taste
Vegetable oil

Cheese fondue sauce
150 grams Cheese
50 milliliters Milk
1 teaspoon Flour

PREPARATION
1. Cut a rectangle on the top of the baguette and pull it out. Cut the rectangle section in bite size pieces.

2. In a bowl add the cheese and the flour, mix gently. Add the milk and heat in the microwave at 600W for about 2:30 minutes without cover. Stir well and pour on the baguette hole.

3. Pull a thin layer of vegetable oil on the hot plate and turn on at high temperature. Cook the potatoes, broccoli, red paprika, sausages, and baguettes pieces side by side. Once they are grilled, sprinkle with salt and pepper .

4. Place the cheese baguette on the center of the hot plate, lower to medium temperature, to lightly warm the cheese sauce, and you are done!.

5. Enjoy!

#TastyJapan #

MUSIC
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