Hot Fudge Brownie Sundae Cups

WARNING : These are the EASIEST Brownie Cups you'll ever make

Makes 30

INGREDIENTS

cup (100g) margarine
cup Nestl Cocoa Powder
1 cup castor sugar
2 eggs, large
cup cake flour

Serving suggestion:
1 cup whipped cream
cup caramel sauce
Colourful sprinkles

METHOD

1. Preheat the oven at 180C and grease a 24-hole mini muffin tray.
2. Combine the margarine and NESTL Cocoa Powder in a heat-proof bowl and melt in the microwave in 15-second intervals.
3. Beat in the castor sugar and eggs with an electric beater until well combined.
4. Sieve in the flour and gently fold into the batter.
5. Pour the batter into the greased muffin tray and bake for 12-15 minutes.
6. As soon as the muffin tray is removed from the oven, use the back of a shot glass to press into the brownie to make a cup shape.
7. Serve the brownie cups hot with whipped cream, a drizzle of caramel sauce and some sprinkles and ENJOY!

Planning to try this?

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