Hot Chocolate | Chef’s Day Out | Chef Saurabh | Sanjeev Kapoor Khazana

Melted chocolate and milk makes it to an all time favourite hot chocolate.- A homemade version and its delicious and natural -- containingcocoa, sugar, and salt -- and especially economical. Hot chocolate may be topped with whipped cream. Go ahead give it a try.
HOT CHOCOLATE

Ingredients

100 grams milk/dark chocolate
½ cup fresh cream
1½ cups milk
Chocolate shavings for garnishing

Method

1. Heat cream in a non-stick pan. Add chocolate and mix. Add milk, stir and let the chocolate melt and the mixture boil.
2. Pour into individual mason jars, garnish with chocolate shavings and serve hot.

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Cuisine - Fusion

Course - Beverages

Dish - Beverages