This spicy hot & sour soup is perfect for any winter day! I have used veggies whichever I like, you can use any veggies of your choice. Let's look at the ingredients we need for this recipe.#Hotandsoursoup #wintersouprecipes #souprecipes #poulamiskitchentaleIngredients -1 tbsp ginger julienne 3- 4 garlic cloves (chopped)2 cups sliced mushroom1 cup broccoli florets1/4 cup thinly sliced carrot1/3 cup finely chopped french beans1/2 cup thinly sliced bell pepper1 cup shredded red cabbage1/3 cup finely chopped celery1/4 cup finely chopped green onion3 green chillies finely chopped1/2 cup chopped coriander1/2 tsp salt1 tsp Black pepper2 tsp dark soy sauce1/2 tsp rice vinegar2 tsp hot chilli sauce1 1/4 cup vegetable broth1 cup boiling water1/4 cup corn starch slurryImportant tips -1. Do not keep the heat low while stir frying veggies or cook for more than 4 - 5 minutes. Otherwise vegetables will lose their colour and the crunchy texture.2. Cut the vegetables and prepare all other ingredients before you start cooking (This tip is very important for all Chinese/Indo-Chinese recipes)3. First add mushrooms as we want it to be lightly browned and then add all the hard vegetables, like - carrot, broccoli, beans. Lastly add red cabbage and bell pepper as they don't need much time to cook. And if you overcook them they will lose their colour and texture.4. Keep checking the salt. As soy sauce has a lot of salt in it, I've added only half tsp salt and then adjusted towards the end.5. To balance the taste you can add 1/2 tsp sugar or ketchup. But before adding check the taste of your soup.FOLLOW MEFacebook - https://www.facebook.com/poulamiskitc...Instagram - https://www.instagram.com/poulamiskit...Twitter - https://twitter.com/PoulamisKitchen
