HOT AND SOUR SOUPIngredients1 tablespoon oil1 medium onion, finely chopped1 tablespoon chopped garlic1 inch ginger, finely chopped1-2 green chillies, finely chopped5-6 French beans, finely chopped1 small carrot, finely chopped3-4 button mushrooms, sliced¼ medium cabbage, finely chopped 3 cups vegetable stock 2 tablespoons green chilli sauce 1 teaspoon dark soy sauce½ teaspoon sugar1 tablespoon cornstarch Salt to taste White pepper powder to taste 1 teaspoon vinegar 2 tablespoons chopped spring onion greens + for garnishingMethod1. Heat oil in a deep non-stick pan. Add onion, garlic and ginger and sauté for 1 minute. Add green chillies, French beans, carrot and button mushrooms and sauté for 1 minute. 2. Add cabbage and sauté well. Add vegetable stock, mix and cook till the mixture boils. 3. Add green chilli sauce, soy sauce and sugar, mix and cook for 1 minute. 4. Mix cornstarch with 2 tablespoons vegetable stock into a smooth slurry. Add to pan and mix well and cook till the mixture slightly thickens. 5. Add salt and pepper powder. Switch off heat, add vinegar and spring onion greens and mix well. 6. Serve hot garnished with spring onion greens. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #HotAndSourSoup
