Why have horchata when you can make HORCHATA MOUSSE? Try this delicious no egg, no bake dessert! INGREDIENTS BELOW! :)👉 Want more yummy? Subscribe for free!! http://bit.ly/LaCooquettesubscribe 👉 RECETA EN ESPAÑOL: https://youtu.be/WJTBeKlzqHo 👈Don’t miss next week’s videos HERE and on El Guzii’s channel: http://bit.ly/elguziiHungry for more? Drool with me on:~~ Facebook: https://www.facebook.com/lacooquette~~ Instagram: http://instagram.com/lacooquette~~ Twitter: https://twitter.com/LaCooquette~~ Pinterest: http://www.pinterest.com/lacooquette/ ~~ Snapchat: LaCooquette~~ Periscope: @LaCooquetteContact:
[email protected]-------------------------------------------------------------- INGREDIENTS -----------------------------------------------------------------------------For the horchata flavor-1 cup of long white rice-2 cups of water-1 cinnamon stick, broken in pieces (*you’ll have leftover rice mix but make yourself a couple of glasses of horchata!) -½ cup of sweet condensed milkMaking the mousse:-½ cup of horchata flavor/mix -1 and 1/2 tsps of unflavored gelatin powder-1 cup of heavy cream-⅓ cup + 2 tbsps of powdered sugar -1 tsp of vanilla extract-1 cup of crushed Maria cookies/biscuits (about 12-15 cookies)-If you need to convert any units/measurements, this is a great tool: http://lacooquette.com/ConversionsEN-------------------------------------------------------------------------------------------------------------------------------------------------------------------Thanks for watching and see you on the next La Cooquette episode! ;)- Audio file(s) downloaded from http://www.audiomicro.com -