Honey walnut prawns have the unusual combination of honey and walnut, resulting in an exquisite taste, and making the dish a must-try!HONEY WALNUT PRAWNSIngredients 1½ tablespoons honey 8-10 walnuts12-16 medium prawns, peeled and deveined ½ medium green capsicum, cut into ½ inch pieces½ medium yellow capsicum, cut into ½ inch pieces½ medium red capsicum, cut into ½ inch cubes pieces6-7 garlic cloves, roughly choppedCrushed black peppercorns to taste 1 teaspoon red chilli flakes 1 teaspoon soy sauce 1 teaspoon vinegarSalt to taste 1 tablespoon cornstarch 3-4 tablespoons oil2-3 button chilliesMethod1. Heat a non-stick pan. 2. Mix together prawns, crushed peppercorns, ½ teaspoon chilli flakes, ½ teaspoon soy sauce, vinegar, salt and cornstarch in a bowl.3. Put oil to hot pan. Add marinated prawns and shallow-fry till crisp and ¾ done. Drain on absorbent paper. 4. Add garlic and sauté till golden brown. Add button chillies, remaining chilli flakes, red capsicum, green capsicum and yellow capsicum and toss well. 5. Add walnuts and toss well. 6. Add 3-4 tablespoons water to the marinade bowl, mix well and add to prawns mixture. Reduce heat, add remaining soy sauce, honey and salt and mix well. 7. Serve hot.Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
