Honey Roasted Caramel Corn

Honey Roasted Caramel Corn is an updated honey twist on a simple, old fashioned treat. Everyone loves caramel corn, and this recipe starts with just kernels and ends with honey roasted caramel goodness.

PRINTABLE RECIPE: https://thestayathomechef.com/amish-honey-roasted-caramel-corn/




Ingredients

cup un-popped popcorn kernels
3 tablespoons cooking oil
1 cup honey roasted peanuts
1 cup brown sugar
cup honey
teaspoon salt
cup butter
teaspoon baking soda
teaspoon vanilla extract


Instructions

00:15 - How to pop popcorn on the stove
03:39 - Quick recap Honey Roasted Caramel Corn

1 00:15 - Place the un-popped popcorn kernels into a large pot. Pour in oil. Cover and cook over medium heat until most of the kernels have popped and you start to go several seconds between pops.

2 01:14 - Spread popped popcorn out onto a large baking sheet. 02:07 - Sprinkle with roasted peanuts.

3 01:26 - Combine brown sugar, honey, butter, and salt in a small saucepan. Bring to a boil over medium heat. Let simmer for 5 minutes, stirring constantly.

4 01:50 - Remove from heat and stir in baking soda and vanilla. Immediately pour over the popcorn mixture.

5 02:21 - Bake corn in a 250 degree oven for about 1 hour, stirring every 15 minutes.

6 02:46 - Line a clean baking sheet with wax paper. Pour the corn out onto the wax paper and separate into pieces. Cool completely.

7 03:11 - Serve or store in an airtight container.




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