Honey Dijon Garlic Roasted Pork Tenderloin

Perfectly tender Honey Dijon Garlic Roasted Pork Tenderloin only requires a few ingredients, and a few minutes of your time to get roasting in the oven. It's a flavorful, juicy pork tenderloin that your family will love!
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How to Make Honey Dijon Garlic Roasted Pork Tenderloin


INGREDIENTS

2 pork tenderloins
1/4 cup whole grain dijon mustard
2 tablespoons honey
4 cloves garlic, crushed
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil


INSTRUCTIONS

1. Heat a cast iron skillet or oven safe skillet to high heat. Preheat oven to 400 degrees F.

2. Meanwhile, in a small bowl whisk together dijon mustard, honey, garlic, salt, and pepper. Rub each pork tenderloin with the sauce until thoroughly coated.

3. Pour olive oil into the skillet. Sear tenderloins on each side, using tongs to turn. Once the outside is seared, slide the skillet into the preheated oven and roast until the pork reaches an internal temperature of 145 degrees F, about 10 minutes.

4. Let rest for 5 minutes before slicing and serving.







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