Perfectly tender Honey Dijon Garlic Roasted Pork Tenderloin only requires a few ingredients and a few minutes of your time to get roasting in the oven. Its a flavorful, juicy pork tenderloin that your family will love!__________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/honey-dijon-garlic-roasted-pork-tenderloin/ Ingredients 2 pounds pork tenderloin 1/4 cup whole grain dijon mustard 2 tablespoons honey 4 cloves garlic crushed 1/2 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon olive oilInstructions01:30 - How to use a meat thermometer to check the temperature of pork tenderloin02:39 - Quick recap Honey Dijon Garlic Roasted Pork Tenderloin recipe 1 00:50 - Heat a cast iron skillet or oven safe skillet to high heat. Preheat oven to 400 degrees F. 2 00:14 - Meanwhile, in a small bowl whisk together dijon mustard, honey, garlic, salt, and pepper. Rub each pork tenderloin with the sauce until thoroughly coated. 3 01:02 - Pour olive oil into the skillet. Sear tenderloins on each side, using tongs to turn. Use any remaining sauce to coat the pork again. Once the outside is seared, slide the skillet into the preheated oven and roast until the pork reaches an internal temperature of 145 degrees F, about 10 to 15 minutes. 4 02:18 - Let rest for 5 minutes before slicing and serving. Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
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