Indo-Chinese cravings are quite regular and to satiate those we have got you this Honey Chilli Potato recipe with minimum effort and maximum taste. Make it easy at home, your kids are going to love it too!Terms & Conditions for Contest -http://tiny.cc/8gcrazHONEY CHILLI POTATOESIngredients½ tsp honey½ tsp dried red chilli flakes½ tsp Tata Sampann Chilli Powder½ tsp red chilli sauce200 grams frozen potato wedges2 tsps oil + for deep frying1 tsp finely chopped garlic½ tsp finely chopped ginger2-3 spring onion bulbs, finely chopped2 tbsps chopped spring onion greens + for garnish2 tsps chopped fresh coriander leaves + for garnish Method1. Heat sufficient oil in a kadai, deep fry the potato wedges till golden brown and crisp. Drain on an absorbent paper.2. Cut the bigger pieces of the potato wedges in half.3. Heat 2 tsps oil in a wok, add garlic, ginger, spring onion bulbs and sauté for a minute.4. Add the fried potato wedges and toss well. 5. Add dried red chilli flakes and Tata Sampann Chilli Powder and mix well.6. Add red chilli sauce and mix well. Add spring onion greens, chopped coriander, honey and salt and toss till well combined.7. Transfer the prepared mixture on a serving plate, garnish with spring onion greens and chopped coriander and serve hot. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #HoneyChilliPotatoes
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