होमस्टाइल अंडा भाजी | Homestyle Anda Bhaji | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

Confused about the menu? Make this easy and fuss-free bhaji at home with eggs & enjoy!
HOMESTYLE ANDA BHAJI

Ingredients

8 hardboiled eggs
2 tbsps oil
2-3 green chillis, finely chopped
½ tbsp chopped ginger
1 tbsp chopped garlic
10-12 curry leaves
2 medium onions, sliced
2 medium tomates, finely chopped
Salt to taste
1 tsp red chlli powder
¼ tsp turmeric powder
1 tsp cumin powder
2 tsps coriander powder
½ tsp Tata Sampann Garam Masala
2 tbsps chopped fresh coriander + for garnish


Method

1. Halve the eggs and further cut them into small pieces.
2. Heat oil in a nonstick pan. Add green chillies, ginger and garlic and sauté for a minute.
3. Add curry leaves and sauté for 30 seconds.
4. Add onions and sauté till golden brown. Add tomatoes and sauté for 2-3 minutes.
5. Add salt, red chilli powder, turmeric powder, cumin powder and coriander powder and mix well.
6. Add Tata Sampann Garam Masala and mix well. Sprinkle little water and mix well.
7. Add the eggs and mix well. Add coriander and mix well.
8. Transfer into a serving bowl and serve hot garnished with chopped coriander.

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