Some of my dear viewers have asked for a recipe to make Naan without Oven. This is an eggless Naan version that can be cooked on a skillet/Tawa. Perfect bread to try in a bachelor pad or to cook without oven. It's soft as a roti/Paratha and tastes wonderful like a naan. For more tasty recipes, pleaseSubscribe: https://www.youtube.com/user/eateastI...Our facebook page: http://www.facebook.com/EatEastIndianFollow us on twitter: https://twitter.com/EatEastIndianPinterest: http://pinterest.com/eateastindian/Instagram: https://instagram.com/eateastindian/Ingredients/ Method1/4 cup water1/2 tsp yeast1/2 tsp sugar1 cup whole wheat flour ( optional/ can be replaced with all purpose flour) or even use half and half)2 tbsp milk2 tbsp oil/ghee1/4 tsp salt (Pinch of salt)- Dissolve yeast and suga in 1/4 cup water and set aside for 10 mins. - Next in flour, add dissolved yeast, milk and oil. Mix well- Add salt and slowly add luke warm water to form a smooth dough. - Set aside for minimum 1 hour. - When ready to cook, roll out small piece of dough with a rolling pin, dusting it with flour so that it is easy to work with. - Place this flattened dough on a hot skillet/tawa and cook until both sides have brown spots. - Butter it up and serve with curry of your choice. I have tons of curry videos so dont forget to take your pick. Enjoy :)
