Download the new Tasty app: http://tstyapp.com/m/mFqUXJtD3EReserve the One Top: http://bit.ly/2v0iastHere is what you'll need!HOMEMADE SOFT PRETZELSServings: 8INGREDIENTS1½ cups warm water1 tablespoon salt1 tablespoon sugar1 packet dry active yeast4½ cups flour3 tablespoons oil, divided⅔ cup baking soda2 eggs, beatenCoarse saltPREPARATION1. Preheat oven to 450°F (230°C).2. In a bowl, mix water, salt, and sugar until combined. Add yeast, and let rest 5 minutes until yeast starts to foam. 3. Add flour and 2 tablespoons of oil, and mix thoroughly until a dough forms. Remove the dough and use the remaining oil to cover the bowl.4. Cover bowl with plastic wrap, and leave in a warm place for 1 hour.5. Cut dough into 8 pieces and roll them out into thin ropes, twisting the two ends to form a pretzel shape. 6. Add baking soda to a large pot of water, and bring to a rolling 7. boil. Boil each pretzel for 30 seconds per side.8. Transfer pretzels to a baking sheet, brush with egg wash, and sprinkle with salt. Bake for 10-15 minutes, until golden brown.9. Enjoy!Inspired by:http://www.foodnetwork.com/recipes/alton-brown/homemade-soft-pretzels-recipe-1948242Check us out on Facebook! - facebook.com/buzzfeedtastyCredits: https://www.buzzfeed.com/bfmp/videos/23915MUSICPet FullLicensed via Warner Chappell Production Music Inc.