"Makke ki roti with Sarso ka saag! Whenever we hear the words Sarso ka Saag, our mouth starts drooling. But why be dependent on others to eat Sarso ka Saag, when you can cook on your own. Yes you read that right, watch Seema demonstrate how to prepare Sarso ka Saag aka (Punjabi Mustard Greens). And don’t worry it’s very easy to prepare.Winters call for special food- nothing beats makke ki roti with sarsoon ka saag! A legendary combination immortalized by popular culture, now make easy by IFN ka Dhaba! Just sit back, watch the video and don’t forget to note down the ingredients.Ingredients to cook Sarso Ka Saag:• 2 bunches of chopped sarson or mustard leaves• 1 bunch of chopped bathua or lamb's quarter• 1 bunch of chopped palak or spinach• 3 finely chopped onions• 3 finely chopped tomatoes• 1 1/2 tsp red chilli powder• 1 1/2 tsp salt• 1 tsp haldi powder• 2 tbsp ghee• 3 heaped tbsp finely chopped ginger• 3 heaped tbsp finely cut garlic• 3 green chillies finely chopped• 3 tbsp coriander• WaterFor more traditional yet easy recipes, subscribe to www.youtube.com/indiafoodnetwork"
