Auntie Saniye is sharing her tips on how to make a crispy on the outside and soft on the inside sandwich bun. You can use it with any kind of filling. Enjoy!INGREDIENTS:FOR THE BUN:1 1/2 cups of lukewarm milk1 cup of lukewarm waterHalf a cup of oil 1 dessertspoon of sugar1 dessertspoon of salt 20g of fresh yeast OR 10g of instant yeast 5 cups of flourFOR THE FILLING:Some lettuce Some sweet corn Some mayonnaise 1 can of tuna fish 5 or 6 pickled cucumbersPlease do not forget to SUBSCRIBE to be notified of our new videos.Instagram: https://www.instagram.com/auntie_saniyes_recipesFacebook: https://www.facebook.com/AuntieSaniyesRecipes